Being as we ARE such a large family (most nights I'm cooking for eight - and a half if you count my little womb-resident) I always have to alter recipes I find to feed a crowd. So I'm going to regularly post recipes on this blog - partially just so I can keep up with how I've modified them in the past! This is the first time I've tried this Double-Cheese Chili, and I'm kind of looking at the recipe and wondered what makes it qualify as "double cheese"? But okay, they call it that, so that's what we'll stick with.
